In this post, the top 5 idli makers for achieving perfect homemade idlis will be showcased. Whether you are an avid idli lover or simply enjoy experimenting with different recipes in your kitchen, having the right idli maker can make a significant difference in the outcome of your culinary creations. This curated list will highlight the top choices available in the market, providing you with a valuable resource for selecting the ideal idli maker that suits your preferences and needs.
1. Cenobite Idli Maker: High-quality Aluminum, 16 Idli-Maker
7.8
Convenient and versatile
The Cenobite Idli Maker is a versatile and durable product that allows users to easily prepare a large quantity of Idlis, as well as Dhokla and Patra. While it has a limited capacity, it is easy to use and clean, making it a convenient option for those who enjoy cooking traditional Indian dishes. However, it does require additional storage space.
Premium Idli-Maker Excellence
- Generous capacity for making a large quantity of Idlis at once
- Versatility with additional Dhokla and Patra plates included
- Durable aluminum construction for long-lasting use
- Easy to use and clean for convenient cooking experience
Cons
- Limited capacity
- Requires additional storage space
The Cenobite Idli Maker is made of high-quality aluminum and is perfect for making delicious idlis. With its spacious design, it can accommodate up to 16 idlis at once, making it ideal for family breakfasts or gatherings with friends. The stable aluminum construction ensures even heat distribution for consistently fluffy idlis. Enjoy the authentic taste of homemade idlis with ease. The package includes the Idli Maker with a capacity of 16 idlis, 2 Dhokla plates, and 1 Patra plate. With its durable construction and generous capacity, this Idli Maker is a must-have for any idli lover.
Top-notch Idli-Making Efficiency
- 16 Idli capacity: Prepare a generous amount of Idlis at once, perfect for family breakfasts or gatherings with friends
- Includes 2 Dhokla plates and 1 Patra plate
- Sturdy aluminum construction
- Easy to use and clean
2. Stainless Steel Idli Stand – 36 Idlis – Kitchen Appliance – Model XYZ
7.5
Conclusion: Limited capacity and storage
The Edelstahl-Idli-Ständer für 36 Idlis Küchengeräte Idli Maker 3 Rack Idlis Reis Kuchen Ball Maker is a durable and convenient idli maker made of stainless steel. It can hold up to 36 idlis and is easy to use and clean. However, its limited capacity may be a drawback for those needing to cook larger quantities of idlis at once, and it may require additional storage space in the kitchen.
Durable and Efficient
- Made of stainless steel
- Can hold up to 36 idlis
- Easy to use and clean
Disadvantages
- Limited capacity for cooking only 36 idlis at a time
- May require additional storage space in the kitchen
The Edelstahl-Idli-Ständer is a kitchen appliance designed for making 36 idlis at once. Made of high-quality stainless steel, this idli maker has a metallic silver color. It features a black plastic knob on top, which serves as a handle for the stand and also locks the plates securely. Each plate has 12 cavities, each with a diameter of 3.5 cm. This mini snack maker comes with three plates, providing ample space for making a large quantity of idlis. With its sturdy construction and sleek design, this Edelstahl-Idli-Ständer is not only a practical addition to any kitchen but also makes for an excellent gift option, especially during the festive season.
Efficient and Durable Idli Stand
- Made of stainless steel
- Can hold up to 36 idlis
- 3 racks for organizing idlis
- Easy to use and clean
- Durable and long-lasting
- Convenient knob for easy handling and securing the plates
3. Tabakh IC-224 Stainless Steel Idli Cooker with 4 Stands
7.3
Highly recommended
The Tabakh IC-224 Idli-Kocher is a versatile and easy-to-use stainless steel cooker that can make 16 idlis and also be used for other dishes like dhoklas and patras. It is highly praised for its idli-making capabilities and its multipurpose cooking and serving option.
Efficient Idli Cooking Solution
- Easy to use
- Excellent for idli making
- Multipurpose cooking and serving option
The Tabakh IC-224 Idli-Kocher aus Edelstahl is a versatile and durable idli maker perfect for small families. Made from high-quality stainless steel, this idli maker ensures strength and longevity. With 4 shelves, it can make up to 16 idlis at a time, making it ideal for serving a delicious breakfast. The design and craftsmanship of this idli maker provide a wonderful cooking experience, and it can also be used for making dhoklas, patras, and various other dishes. The stainless steel construction and easy-to-use design make idli-making a breeze. However, one customer reported that the plastic in one of the holders was broken, although it is unclear if it happened during transit. Overall, this idli maker has received positive reviews and is highly recommended for idli lovers.
Efficient and Durable Idli Cooker
- 4 shelves – makes 16 idlis
- Multipurpose cooking and serving for making idlis, dhoklas, patras, and other dishes
- Stainless steel housing
- Easy idli-making
- Pot handles
4. Vinod Stainless Steel Idli Maker with 6 Plates
6.9
Final Verdict: Reliable, with reservations
The Vinod Idli-Kocher is a stainless steel idli steamer with a 6-tier design that can make 24 idlis at once, resulting in fluffy and healthy idlis. However, users should be cautious of the fragile valve and potential for breakage during delivery.
Benefits of Vinod Idli Maker
- Stainless steel construction
- 6-tier design
- Can make 24 idlis at once
Limitations
- Fragile valve
- Potential for breakage on delivery
The Vinod Stainless Steel Idli Cooker with 6 plates allows for the preparation of 24 idlis at once. Its steam cooking method ensures soft and fluffy idlis that are both delicious and healthy. However, there is one review mentioning a broken valve upon delivery, resulting in the need for a return.
Key Features
- Stainless steel construction
- 6-tier design
- Can make 24 idlis at once
- Steams idlis to perfection
- Produces fluffy and healthy idlis
5. Indian-Tiffin 3 Tier Idli
6.6
Mixed reviews
The 3 Tier Idli (steamed rice cakes) from Indian-Tiffin has a convenient 3-tier design and is made of durable stainless steel. It effectively steams the Idli to perfection. However, some users have reported poor quality construction and damage during shipping.
Convenient and Versatile
- 3-tier design
- Made of stainless steel
- Steams the Idli to perfection
Limitations of Indian-Tiffin 3 Tier Idli
- Poor quality construction
- Damage during shipping
The 3 Tier Idli Steamer from Indian-Tiffin is a high-quality stainless steel cooking accessory designed for use in a pressure cooker or larger pot. With a diameter of 18cm, this steamer allows you to easily prepare delicious idlis, a traditional Indian dish made from rice flour. Simply pour a few centimeters of boiling water into the pot, fill the circular grooves of each tier with the idli mixture, stack the tiers on top of each other, and steam gently until the idlis are cooked. Each tier is attached to the central axis and can be easily removed by unscrewing the top cap. Overall, this idli steamer provides a convenient and efficient way to prepare authentic Indian idlis at home.
Note: The reviews are contradictory, with one praising the product’s quality and another criticizing its poor quality and damage upon arrival.
Convenient and Versatile Design
- 3-tier design
- Made of stainless steel
- Ideal for making Indian Idli (rice cakes)
- Steams the Idli to perfection
Step-by-step guide to using Idli Makers
- Fill the idli maker with water: The first step in using an idli maker is to fill the bottom compartment with water. This will create the steam necessary for cooking the idlis. Make sure you add enough water to last for the entire cooking process
- Grease the idli molds: Before pouring the idli batter, it is important to grease the idli molds with oil or ghee. This will prevent the idlis from sticking to the molds and make it easier to remove them once cooked
- Pour the idli batter into the molds: Once the molds are greased, pour the idli batter into each mold, filling them about 3/4th of the way. Be careful not to overfill as the batter will expand during the cooking process
- Steam the idlis: Place the filled idli molds into the idli maker and close the lid. Turn on the heat and let the idlis steam for about 10-12 minutes. You can check if they are cooked by inserting a toothpick or a knife into the idlis – if it comes out clean, they are ready
- Remove and cool the idlis: Once the idlis are cooked, carefully remove the molds from the idli maker using tongs or a cloth. Allow them to cool for a few minutes before gently removing the idlis from the molds using a spoon or a butter knife
- Serve and enjoy: Your idlis are now ready to be served! They can be enjoyed with a variety of chutneys, sambar, or any other accompaniment of your choice
- Note: It is always recommended to follow the instructions provided with the specific idli maker you are using, as different brands or models may have slight variations in their usage
Frequently Asked Questions about Idli Makers
Are there any eco-friendly or sustainable options available in the idli maker market?
Yes, there are eco-friendly and sustainable options available in the idli maker market. Many manufacturers now offer idli makers made from materials such as stainless steel, which is a durable and recyclable material. These stainless steel idli makers are not only environmentally-friendly but also free from harmful chemicals such as BPA, making them a safer choice for food preparation. Additionally, some idli makers come with features like energy-efficient designs to reduce power consumption during the cooking process. Furthermore, there are also idli makers made from clay or terracotta, which are natural and sustainable materials. These clay idli makers are known for their heat-retaining properties, allowing for even and efficient cooking. Overall, consumers have a range of eco-friendly and sustainable options to choose from when it comes to purchasing an idli maker.
Are idli makers easy to clean and maintain?
Yes, idli makers are generally easy to clean and maintain. Most idli makers are made of stainless steel or non-stick material, which makes cleaning them relatively simple. After use, any leftover batter can be easily removed by rinsing or wiping the idli plates with a sponge or cloth. Additionally, the idli plates are often detachable and dishwasher safe, allowing for convenient cleaning. To maintain an idli maker, it is recommended to wash it after each use, ensuring that no residue or stains build up. Regular maintenance includes checking for any signs of wear or damage and replacing any worn-out parts as needed. Overall, with proper care and cleaning, idli makers can be easily maintained and used for a long time.
What are the different types of idli makers available in the market?
There are several types of idli makers available in the market. The most common type is the traditional stainless steel idli maker, which consists of several cylindrical molds with perforated bottoms that are stacked on top of each other. The batter is poured into these molds, and the entire stack is placed on a stove or steamer to cook the idlis.
Another type of idli maker is the electric idli cooker, which is a convenient option for those who prefer a hassle-free cooking experience. It usually comes with a base unit that has multiple compartments for steaming the idlis. The batter is poured into these compartments, and the cooker automatically steams the idlis.
Some idli makers also feature non-stick coatings, which prevent the idlis from sticking to the molds and make them easier to remove. Silicone idli molds are also available, which are flexible and can be easily removed from the idli maker.
Additionally, there are microwave-safe idli makers that allow for quick and convenient cooking in the microwave. These idli makers usually come with special microwave-safe containers with perforated lids, which help in steaming the idlis.
Overall, the market offers a variety of idli makers to suit different needs and preferences.
What materials are commonly used to make idli makers?
Idli makers are commonly made using stainless steel or aluminum materials. These materials are preferred for their durability, heat conductivity, and ease of cleaning. Additionally, some idli makers may have non-stick coatings to prevent the batter from sticking to the surface. It is important to note that the choice of materials may vary depending on individual preferences and regional traditions.
What is the average price range for idli makers and are there any factors that affect the cost?
The average price range for idli makers can vary depending on the type and quality of the product. Generally, basic idli makers made of stainless steel or aluminum can be found in the range of $10 to $30. Electric idli makers, which offer more convenience, tend to be priced higher, ranging from $30 to $60 or more.
Several factors can influence the cost of idli makers. The material used in construction, size, design, and brand reputation are important factors that can affect the price. Electric idli makers, which come with additional features such as timers and temperature controls, are typically more expensive than traditional stovetop versions. Furthermore, idli makers with larger capacities may also be priced higher. Additionally, premium brands with a strong market presence may command a higher price due to their reputation for quality.
What are some common issues or challenges that users might face while using an idli maker?
Some common issues or challenges that users might face while using an idli maker include:
- Sticking: Idlis may stick to the plates of the idli maker, making it difficult to remove them without breaking.
- Uneven cooking: The idlis may not cook evenly, resulting in some being undercooked while others are overcooked.
- Timing: Determining the right cooking time for idlis can be a challenge, as it depends on factors such as the thickness of the batter and the power of the idli maker.
- Batter consistency: Achieving the right consistency of the idli batter can be tricky, as it should be thick enough to hold its shape but not too thick.
- Cleaning: Cleaning the idli maker, especially the plates, can be time-consuming and challenging due to their shape and the batter residue.
- Size limitations: Some idli makers have size limitations, which may restrict the number of idlis that can be cooked at once.
- Overfilling: If the idli batter is overfilled in the moulds, it may overflow during the cooking process, making a mess and affecting the final result.
- Condensation: Condensation can occur inside the idli maker, causing water droplets to fall back onto the idlis and making them soggy.
Are there any safety features to look for in an idli maker?
Yes, there are several safety features to look for in an idli maker. Some of the common safety features include:
- Heat-resistant handles: Look for an idli maker that has heat-resistant handles to prevent accidental burns when handling the hot appliance.
- Pressure release valve: It is essential to have a pressure release valve in the idli maker to prevent any build-up of excessive pressure inside the appliance, which could be dangerous.
- Locking mechanism: A secure locking mechanism ensures that the idli maker remains tightly closed during the cooking process, preventing any accidental opening and potential steam burns.
- Non-slip base: A non-slip base provides stability and prevents the idli maker from sliding or tipping over during use, reducing the risk of accidents.
- Overheat protection: Some idli makers are equipped with an overheat protection feature that automatically shuts off the appliance if the temperature exceeds a certain level, preventing any potential fire hazards.
